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	<title>Seasoned to Taste</title>
	<atom:link href="http://seasonedtotaste.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://seasonedtotaste.wordpress.com</link>
	<description>I'm just a girl with an appetite.</description>
	<lastBuildDate>Tue, 07 Jul 2009 02:04:35 +0000</lastBuildDate>
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		<title>Seasoned to Taste</title>
		<link>http://seasonedtotaste.wordpress.com</link>
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			<item>
		<title>Pecan-crusted halibut with dijon cream sauce</title>
		<link>http://seasonedtotaste.wordpress.com/2009/07/07/pecan-crusted-halibut-with-dijon-cream-sauce/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/07/07/pecan-crusted-halibut-with-dijon-cream-sauce/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 02:04:35 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=440</guid>
		<description><![CDATA[
This recipe came from my proto-sister-in-law, Merissa, who I&#8217;ve blogged about before.
This one is made with halibut, which is normally very expensive, unless you go to Costco. I found this for $10 per pound, a far cry from the $24 per pound I&#8217;ve seen at the local market.
Not fishy at all, this dish smells as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=440&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/07/07/pecan-crusted-halibut-with-dijon-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Asian chicken with basil, chilies and garlic</title>
		<link>http://seasonedtotaste.wordpress.com/2009/07/01/asian-chicken-with-basil-chilies-and-garlic/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/07/01/asian-chicken-with-basil-chilies-and-garlic/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 00:34:12 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=437</guid>
		<description><![CDATA[We all know about my obsession with glass noodles. My boyfriend hates them, preferring big, thick, hearty noodles instead. But for this dish, the sauce was so tasty that he had to admit it was fabulous.
I thought up this recipe to use my leftover basil from the pasta al pomodoro.
This dish is SPICY, so adjust [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=437&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/07/01/asian-chicken-with-basil-chilies-and-garlic/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Write Gal</media:title>
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		<item>
		<title>Pasta al pomodoro</title>
		<link>http://seasonedtotaste.wordpress.com/2009/06/30/pasta-al-pomodoro/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/06/30/pasta-al-pomodoro/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 01:06:43 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=434</guid>
		<description><![CDATA[
I could probably just Twitter this recipe &#8211; it&#8217;s that simple:
Saute four cloves of minced garlic with a pinch of pepper flakes in 1 T olive oil. Add a handful of cherry tomatoes (mine were golden) or chopped tomato. When the tomatoes are broken down, toss in the cooked pasta (we used whole-wheat linguine), season [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=434&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/06/30/pasta-al-pomodoro/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Spiced nectarine cake</title>
		<link>http://seasonedtotaste.wordpress.com/2009/06/25/spiced-nectarine-cake/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/06/25/spiced-nectarine-cake/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 04:40:16 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=427</guid>
		<description><![CDATA[
I found this recipe the same time I found the strawberry-rhubarb and thyme shortcakes. And I&#8217;m happy to say that I&#8217;m 2-2 on good recipes! It&#8217;s from Bon Appetit, via Epicurious.com. And it is G-O-O-D. Something about it tasted &#8230; southern, or something.
I had saved this recipe until nectarines are in season, but then they [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=427&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/06/25/spiced-nectarine-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Write Gal</media:title>
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		<item>
		<title>Strawberry-rhubarb and thyme shortcakes(gah!)</title>
		<link>http://seasonedtotaste.wordpress.com/2009/06/19/strawberry-rhubarb-and-thyme-shortcakesgah/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/06/19/strawberry-rhubarb-and-thyme-shortcakesgah/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 23:35:57 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=421</guid>
		<description><![CDATA[Elle and I took a bite, looked at each other and said, &#8220;I can&#8217;t believe WE made this!&#8221;
Strawberry shortcake says summer like a pair of flip-flops and capri pants. That hand-whipped sweet cream is pillowy heaven over the tart strawberries. And the simple shortcake provides an element of stability to the dish.
When I saw this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=421&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/06/19/strawberry-rhubarb-and-thyme-shortcakesgah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Write Gal</media:title>
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		<title>Chicken with rosemary, lemon, garlic and wine, plus pesto potatoes!</title>
		<link>http://seasonedtotaste.wordpress.com/2009/06/17/chicken-with-rosemary-lemon-garlic-and-wine-plus-pesto-potatoes/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/06/17/chicken-with-rosemary-lemon-garlic-and-wine-plus-pesto-potatoes/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 00:29:04 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=414</guid>
		<description><![CDATA[
Yum-O, y&#8217;all! That&#8217;s right, this is a Rachael Ray recipe that I first made years ago and then basically forgot about because I moved on to more gourmet things&#8230;ha!
But I made it again last night and it got rave reviews. The chicken is roasted, so it is tender, juicy and tangy from the lemony seasonings. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=414&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/06/17/chicken-with-rosemary-lemon-garlic-and-wine-plus-pesto-potatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Write Gal</media:title>
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		<item>
		<title>Family dinners: pot roast</title>
		<link>http://seasonedtotaste.wordpress.com/2009/06/11/family-dinners-pot-roast/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/06/11/family-dinners-pot-roast/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 01:19:20 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=409</guid>
		<description><![CDATA[Pot roast is one of those meals that I remember loving when my mom made it growing up. It&#8217;s the perfect poor cook&#8217;s meal because it&#8217;s cheap to make and the yield is high. And if you live with any meat-lovers (hello, boys), this will definitely satisfy them.
I started with my Cook&#8217;s Illustrated recipe (sorry, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=409&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/06/11/family-dinners-pot-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>New name, same most everything else</title>
		<link>http://seasonedtotaste.wordpress.com/2009/05/30/new-name-same-most-everything-else/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/05/30/new-name-same-most-everything-else/#comments</comments>
		<pubDate>Sat, 30 May 2009 17:57:54 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=401</guid>
		<description><![CDATA[A friend and I dined at 900 Wall last week, the former Merenda Restaurant &#38; Wine Bar. I was so happy they reopened this restaurant because I love the outdoor seating. Makes for great people watching (and vice versa &#8211; who wouldn&#8217;t notice two blondes eating on a street corner with four glasses of wine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=401&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/05/30/new-name-same-most-everything-else/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Write Gal</media:title>
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		<title>Hammy sammy</title>
		<link>http://seasonedtotaste.wordpress.com/2009/05/28/hammy-sammy/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/05/28/hammy-sammy/#comments</comments>
		<pubDate>Thu, 28 May 2009 00:02:45 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=395</guid>
		<description><![CDATA[If you saw my post on the Venetian panini, then you know that I love anything that includes Gruyere cheese, Dijon mustard and meat. Preferably fried.
I saw Ina Garten of &#8220;Barefoot Contessa&#8221; make this appetizer, which she called Ham and Chesse in Puff Pastry. We call it the Hammy sammy. &#8216;Cause that&#8217;s what it is.
I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=395&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/05/28/hammy-sammy/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>Rhubarb grunt</title>
		<link>http://seasonedtotaste.wordpress.com/2009/05/27/rhubarb-grunt/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/05/27/rhubarb-grunt/#comments</comments>
		<pubDate>Wed, 27 May 2009 00:53:47 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=384</guid>
		<description><![CDATA[
I have no idea why this is called a grunt. Maybe because it&#8217;s so good, it makes you grunt afterwards? Either way, I&#8217;m not one to argue with Nigella Lawson and her &#8220;How to be a Domestic Goddess: Baking and the Art of Comfort Cooking.&#8221; Could you resist those doe eyes and well-bred British accent?
Many [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=384&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/05/27/rhubarb-grunt/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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