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	<title>Seasoned to Taste</title>
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	<link>http://seasonedtotaste.wordpress.com</link>
	<description>I'm just a girl with an appetite.</description>
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		<title>Seasoned to Taste</title>
		<link>http://seasonedtotaste.wordpress.com</link>
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			<item>
		<title>Roasted potato leek soup</title>
		<link>http://seasonedtotaste.wordpress.com/2009/11/20/roasted-potato-leek-soup/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/11/20/roasted-potato-leek-soup/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 00:48:55 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=714</guid>
		<description><![CDATA[
I think the last time I made potato-leek soup, it was out of a Cooking Light magazine and was bland, flavorless and just too healthy-tasting. I should have known that Ina Garten would come in with her &#8220;layers of flavor&#8221; and heavy cream, transforming this soup into something swoon-worthy.
Here is why this soup is to-die-for: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=714&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/11/20/roasted-potato-leek-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Orange-scented Madeleines</title>
		<link>http://seasonedtotaste.wordpress.com/2009/11/19/orange-scented-madeleines/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/11/19/orange-scented-madeleines/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 02:01:30 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Madeleines]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=707</guid>
		<description><![CDATA[
Starbucks used to sell these spongy tea cookies and I absolutely loved them. In fact, I&#8217;ve always wanted to make them since I discovered them at The Bucks. It was just a matter of buying that special shell-shaped pan that serves no other use than to make Madeleines (Alton Brown would be mad).
I have to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=707&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/11/19/orange-scented-madeleines/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Write Gal</media:title>
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		<item>
		<title>A Pretentious Thanksgiving</title>
		<link>http://seasonedtotaste.wordpress.com/2009/11/18/a-pretentious-thanksgiving/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/11/18/a-pretentious-thanksgiving/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 02:55:36 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[food coma]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pretentious]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=687</guid>
		<description><![CDATA[Ever since I knew that friends of ours have hosted a Pretentious Thanksgiving at their D.C.-area home for the past five years, I&#8217;ve wanted to be invited.
This year was the best to join: it was the best-of Pretentious Thanksgiving, meaning that guests voted on their favorite dishes from the past five years, all of which [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=687&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/11/18/a-pretentious-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Mexican baked omelet</title>
		<link>http://seasonedtotaste.wordpress.com/2009/11/16/mexican-baked-omelet/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/11/16/mexican-baked-omelet/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 01:30:24 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[omelet]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=683</guid>
		<description><![CDATA[I just wanted to give you a quick update before my big &#8220;Pretentious Thanksgiving&#8221; post from this weekend&#8217;s D.C. festivities, which will be full of gourmet foods and argyle sweaters. However, until I can upload and edit the pics, here is a little recipe I made last week.
It is the same recipe as my Italian [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=683&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/11/16/mexican-baked-omelet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Write Gal</media:title>
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		<item>
		<title>Apple tart and autumn</title>
		<link>http://seasonedtotaste.wordpress.com/2009/11/13/apple-tart-and-autumn/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/11/13/apple-tart-and-autumn/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 02:30:08 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=676</guid>
		<description><![CDATA[
Why does it feel like autumn is over when all the leaves finally fall off the trees? We still have quite a few leaves hanging on down here, but this rain/wind storm is doing its best to remove them. This post is dedicated to some of the foliage I&#8217;ve enjoyed in my first fall in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=676&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/11/13/apple-tart-and-autumn/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Write Gal</media:title>
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		<item>
		<title>Chicken with prosciutto and sage</title>
		<link>http://seasonedtotaste.wordpress.com/2009/11/12/chicken-with-prosciutto-and-sage/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/11/12/chicken-with-prosciutto-and-sage/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 02:00:06 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=671</guid>
		<description><![CDATA[
I have to say &#8220;Wow&#8221; to this dish. And admit that Shanlee inspired me to make it with her blog post, in which she describes how it turned her husband, a chicken-hater, into a chicken-lover. Oh, Martha Stewart. How you make foodies out of all of us! Can I play you when someone makes your [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=671&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/11/12/chicken-with-prosciutto-and-sage/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Write Gal</media:title>
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		<item>
		<title>Indian cashew curry</title>
		<link>http://seasonedtotaste.wordpress.com/2009/11/04/indian-cashew-curry/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/11/04/indian-cashew-curry/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 04:21:51 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=667</guid>
		<description><![CDATA[
I had avoided making Indian dishes in the past because they just never taste like the real thing. Adding a little curry powder to chicken and vegetables isn&#8217;t the same as mixing your own spices, toasting them and then simmering them with meat and herbs.
Then I found this great book in the discount section of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=667&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/11/04/indian-cashew-curry/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<item>
		<title>Pear-almond cake with chocolate chunks</title>
		<link>http://seasonedtotaste.wordpress.com/2009/11/03/pear-almond-cake-with-chocolate-chunks/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/11/03/pear-almond-cake-with-chocolate-chunks/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 01:29:55 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pear]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=661</guid>
		<description><![CDATA[
At first I didn&#8217;t think I would like pear and chocolate together. It just sounded weird, somehow. But this cake is really tasty, especially when served cold. My only problem with the recipe is that the batter is thick and there isn&#8217;t much of it. I found it difficult to spread in two layers in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=661&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/11/03/pear-almond-cake-with-chocolate-chunks/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Roasted pumpkin seeds</title>
		<link>http://seasonedtotaste.wordpress.com/2009/11/01/roasted-pumpkin-seeds/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/11/01/roasted-pumpkin-seeds/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 21:10:51 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin challenge]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=658</guid>
		<description><![CDATA[Happy Halloween!

I always try to make roasted pumpkin seeds when we carve pumpkins. They are so easy and fun to munch on. I&#8217;ve found that one pumpkin&#8217;s worth is plenty, so don&#8217;t drive yourself crazy collecting everybody&#8217;s seeds.
Some people have special recipes for these things. I&#8217;ve seen the sweet and the savory. But I just [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=658&subd=seasonedtotaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://seasonedtotaste.wordpress.com/2009/11/01/roasted-pumpkin-seeds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Palmiers</title>
		<link>http://seasonedtotaste.wordpress.com/2009/11/01/palmiers/</link>
		<comments>http://seasonedtotaste.wordpress.com/2009/11/01/palmiers/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 16:54:37 +0000</pubDate>
		<dc:creator>Write Gal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[palmiers]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://seasonedtotaste.wordpress.com/?p=653</guid>
		<description><![CDATA[
When I was little, we called these elephant ears. Not the deep-fried carnival fare. The light, flaky pastry rolled in sugar and baked until golden. The recipe is so easy, I&#8217;m not sure they deserve such a snooty title as palmiers, but Ina Garten would have it no other way.
I accidentally added way too much [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seasonedtotaste.wordpress.com&blog=5046209&post=653&subd=seasonedtotaste&ref=&feed=1" />]]></description>
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