Breakfast in bed

One by one, my boyfriend and I are figuring out how to beat the system.

As lovers of a good breakfast cafe, we’ve visited nearly all the best places Bend has to offer. And we’ve begun to make our favorite dishes at home.

Today, we made a version of Nancy P’s lox bagel sandwich. It was 100% the bf’s concoction.

Here’s how he did it:

Toasted everthing bagels

Cream cheese

Capers

Red Onion

Lox

Simply mix a Tablespoon of capers into a couple Tablespoons of cream cheese (whatever you would normally put on a bagel). Spread that on your bagel, then top with a couple slices of lox (we get ours from Newport Ave. Market) and some thinly sliced onion, to taste.

Ta-da!

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