One by one, my boyfriend and I are figuring out how to beat the system.
As lovers of a good breakfast cafe, we’ve visited nearly all the best places Bend has to offer. And we’ve begun to make our favorite dishes at home.
Today, we made a version of Nancy P’s lox bagel sandwich. It was 100% the bf’s concoction.
Here’s how he did it:
Toasted everthing bagels
Cream cheese
Capers
Red Onion
Lox
Simply mix a Tablespoon of capers into a couple Tablespoons of cream cheese (whatever you would normally put on a bagel). Spread that on your bagel, then top with a couple slices of lox (we get ours from Newport Ave. Market) and some thinly sliced onion, to taste.
Ta-da!
Seasoned to Taste 