I saw this recipe on TheKitchn.com and I thought, okay, a one-pot dessert. And I like fudgey brownies and mascarpone, so this sounded on spot.
It was good, but I think that I prefer fudgey brownies of the Nigella Lawson variety: with a swirl of cream cheese in the center.
Still, it is easy for entertaining and whatnot – maybe next time I’ll sprinkle raspberries over the ganache for an extra something.
These brownies are seriously chocolatey, so cut them into small chunks and enjoy!
Seasoned to Taste 