Pasta al pomodoro

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I could probably just Twitter this recipe – it’s that simple:

Saute four cloves of minced garlic with a pinch of pepper flakes in 1 T olive oil. Add a handful of cherry tomatoes (mine were golden) or chopped tomato. When the tomatoes are broken down, toss in the cooked pasta (we used whole-wheat linguine), season to taste and add 1 cup torn basil leaves.

Finish with a dusting of fresh Parm-Reg. Done.

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One response to “Pasta al pomodoro

  1. Wow, this looks sooooo easy. I’ll be sure to try it and tweet it once I eat it. Yum.

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