I could probably just Twitter this recipe – it’s that simple:
Saute four cloves of minced garlic with a pinch of pepper flakes in 1 T olive oil. Add a handful of cherry tomatoes (mine were golden) or chopped tomato. When the tomatoes are broken down, toss in the cooked pasta (we used whole-wheat linguine), season to taste and add 1 cup torn basil leaves.
Finish with a dusting of fresh Parm-Reg. Done.