Brownies with a pumpkin swirl

When chocolate attacks

When chocolate attacks

Sometimes, you have one of those days when you accidentally put twice as much butter in a recipe as it calls for. Oh, and then you put in too much chocolate. Yeah, Pumpkin Challenge #4 is the result of these amateur’s errors.

You can find the recipe here. I’m not going to post it because…you probably don’t want to make what I made. Not that it tasted bad – quite good, actually – it’s just bad for you.

I was surprised that the brownies actually came out brownie-like. Same texture, very chocolatey, nice and moist. The pumpkin was easily overwhelmed by the chocolate, though, but that was my bad.

Still, they are pretty and a nice rich treat that will inspire you to run a mile.

Enjoy, chocoholics! xoxo



5 responses to “Brownies with a pumpkin swirl

  1. I sent my friend a similar recipe last year and she said it was “too pumpkiny” — so maybe the amateur chocolate fail was actually a win?

  2. Yummy! I may have to try these. Brownies are about the only baking/cooking I do on a regular basis.

  3. Marielle Gallagher

    Denise would go wild!

  4. She wouldn’t be able to control herself!

  5. Pingback: Strawberry-rhubarb crumble « Seasoned to Taste

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