Stars and stripes forever

Now I can die happy…

Me and Julia!

Speaking as someone who 10 months ago didn’t know she would be moving to the east coast and/or visiting our great nation’s capitol…I am beyond excited about living an easy five-hour drive from DC. Not only is that city full of a diversity of food and restaurants, but it is rich with history and free entertainment to the history-lover’s content. As you can see from the photo above, I did indeed visit the Smithsonian Museum of American History. This is theΒ  museum that houses all the First Lady inaugural gowns, Dorothy’s ruby slippers, Carrie Bradshaw’s Mac and…Julia Child’s entire kitchen!

Le sigh…

Insert me here

IΒ  had read about them building this exhibit, but forgot all about it until I was in the museum and the clouds parted and I saw it…

It looked so bright and warm, I could just imagine sitting at the table while that giant of a woman stomped around preparing fragrant delights.

When I wasn’t doing all the touristy stuff, I ate a lot. On New Years Day, I attended a DC blogger meet-up at a hotel near Dupont (Carlisle Hotel?), where we had a beautiful buffet of gourmet foods. All-you-can-eat food and cocktails for $20 each! It was a yummy way to get over the New Years Eve headaches.

Vanilla pudding with a sugar-cookie spoon

Lox with capers

Baklava

But better than the food, I had the pleasure of meeting a bunch of rad DC-area blogger femmes, many of whom I’ve been following for years. They included the likes of Flipflops in the Rain, I Hate So Much, Live It Love It, Lemmonex, SlapTheBag, Alice’s Wonderland and Marie’s Blog Cafe. Now, what isn’t awesome about a bunch of broads at an all-you-can-eat-and-drink brunch? Nada.

Later that day, Cari from Flipflops in the Rain, me, Rebecca and Maxie from I Hate So Much went to this amazing pizza place near Chinatown, called Matchbox.

Maxie got the dessert pizza, which had a mascarpone drizzle, balsamic vinegar, basil, fresh berries and shortbread.

I ordered a half white-pie, half sausage and sundried tomato. Next time, I’ll get the white anchovy and arugula pizza…so many to choose from! I just love a good woodfire pizza, and that restaurant has a great ambiance – a sure bet for DC residents.

The next day, we took it easy and ate pho for lunch at this little Asian shopping center. I realized that the secret to good pho is in the broth. This was not just chicken broth – it was deeper and richer than any stock I have ever made from scratch! So perfect on a chilly day.

My last night there, I made my perfect roast chicken with roasted vegetables, and cheesy broccoli on the side. Sometimes it’s nice to NOT eat out. πŸ™‚

Hope everybody had a happy and healthy New Years! On to 2010, friends! xoxo

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5 responses to “Stars and stripes forever

  1. Eating your way through D.C.! We had so much good food — I can’t wait to go back to Saigon Pho and Matchbox. And THANK YOU for teaching me how to make roasted chicken. You’ll be the first to know how it turns out when I try it!

    COME BACK!!!!!!

  2. I’m pretty sure someone told me the pudding was creme brulee. That explains why it wasn’t very delicious…

    So good to meet you!

  3. Flippy: I’m already planning my menu for when you visit at the end of the month! Want to learn how to make polenta? πŸ˜‰ Miss you so much!

    Maxie: I wondered why you were calling it creme brulee….where was the creme? I may be a vegetarian, but that steak was gooood. πŸ™‚

  4. Happy New Year!

    Dessert pizza looks bomb.

    After seeing Julie & Julia over the break, I have to ask which actress will play you in your blog to book to big screen venture… πŸ˜‰

    – P

  5. I think I thought it was suposed to be ghetto creme brulee…oops.

    Lovely meeting you too!

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