Daily Archives: February 21, 2010

Curried pork chops

This dish is so easy, you can make it after coming home from the bars late one night. Not that I would know….

It is basically a curry marinade that would work awesome with all meats, including chicken, shrimp, tofu, whatever. You marinate the meat and then bake it and serve it over rice. Easy! Just be sure to adjust the cooking time so you don’t overcook your meats. The taste is really yummy.

I got this recipe from my Thai cookbook.

Curried Pork Chops

Ingredients:

  • 2 T canola oil
  • 2 T soy sauce
  • 2 T red curry paste (I used Taste of Thailand)
  • 2 T honey
  • 1/2 tsp salt
  • 3 pounds pork chops
  • Lime wedges, for serving
  • Cooked brown rice, for serving.

Whisk oil, soy sauce, curry, honey and salt in large bowl. Add pork and toss to get the curry all over. Cover and refrigerate for 3 hours or overnight. Or not…

Preheat oven to 350. Place chops in baking dish, pouring sauce over the top. Bake for 20-30 min., until tender but cooked. Serve over rice, spooning over more sauce and garnish with lime wedges (squeeze over the meat, if you wish).

Enjoy, friends! xoxo