Road food

I’ve always been one of those people who forms travel plans around food. Even while I’m eating at one great local haunt, I’m planning my next fantastic meal. Some call that a food obsession, I call it culinary tourism.

As many of us are traveling this weekend, this post is a tribute to some great out-of-town food I’ve enjoyed this summer.

First up, this funny little place in Greensboro, N.C. The line of silver-haired Southerners with sweet accents was out the door. I heard one guy order 1 lb. of barbecued pork, with a side of hush puppies.

"Try our salad"

I ordered the fried pork sandwich, weighing in at about 5 lbs. on a buttery biscuit with some wilted vegetables making it “healthy.” Had I finished it, I probably wouldn’t be here to tell the story.

A few weeks later, I was on a North Carolina road trip. Along the way, we stopped in Asheville to meet up with some college friends at the Sunnyside Cafe (I think that was the name). Cari got this amazing fried-green tomato sandwich:

I, of course, was on a health kick, so I ordered this cobb salad, with the best maple-syrup bacon I’ve ever had:

We had to support the North Carolinian microbrews, of course…

Jack of the Wood - Asheville, N.C.

Foothills beer in Blowing Rock, N.C.

Last meal was in Boone, N.C., at an organic/hippie breakfast place that I loved. We had the eggs florentine:

And this really yummy fruit/granola bowl:

Even more recently, I enjoyed a family dinner in Spokane, Wash. at The Queen of Sheba, a new Ethiopian restaurant in the old flour mill. It was one of those places with no utensils and you use that fermented spongy bread to sop up the curries. So tasty and spicy. This plate had the lamb, beef and chicken. Note the boiled egg!

More curry was on its way.

We also enjoyed sweet-potato fries. Glad these exist.

The evening ended at one of those boutique ice cream shops with crazy flavors. I had molasses, which tasted like gingerbread cookies!

Hope you all are enjoying your summer, friends! xoxo

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4 responses to “Road food

  1. The Ethiopian fermented bread, called injera, had a faint lavender color, like poi. I loved it!

  2. flipflopsintherain

    More recently?? Are you in Spokane NOW?

    On a side note, I would go back to Asheville, N.C., for the food alone. YUM.

  3. The eggs florentine was spectacular. Could have used a bit more…. I don’t know… something on top?

  4. @coffeeonwheels is evil.

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