The Pork King

The smell alone was enough to drive me away. The pigs and slaughterhouse were located in an adjacent building at the Nahunta Pork Center, somewhere in southeastern North Carolina. After laughing at the billboards for about 50 miles, we decided to find out what exactly “America’s largest┬ápork display” looked like.

Inside was literally the largest selection of pork products that I’ve seen in one place. I mean, the whole store was pork!

You walk in and encounter a fresh pig head looking at you, next to the pig tongues and pig’s feet. Behind the counters, employees sawed off various other parts of the swine to make country ham, sausage, bacon, etc.

Gah!

You knew there would be chitterlings. That’s right – pig intestines! Not only did they have a large selection, but they were conveniently molded into bricks (I imagine lard held them together). I just love the sign: “Chitterling Loaf (Heat & Serve!)”

Just when you thought you didn’t have enough lard…

More lard!

We were bummed that they were out of T-shirts, but they did have gift cards! Grant got an awesomely bad trucker hat. I was holding my breath at this point to avoid becoming nauseous.

To make the trip complete, we stopped by one last porky store before we left:

Can't find these in the PNW!

Sometimes I really think The South has a “special” relationship with pork.

xoxo

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