I’ve been trying to make my lunch instead of eating out every day. You’d think this would save money, but I end up just buying the most expensive ingredients and it’s all a wash.
Some of my favorites lately have been hoagie rolls stuffed with Provolone cheese, fresh baby arugula and either hot capicola or prosciutto.
I heat the sandwich up at work without the arugula, which I add afterwards for a cool bite. This is so salty and wonderful with that peppery arugula….drool.
Happy lunching, friends! xoxo
Seasoned to Taste 