Hot capicola and arugula sandwich

I’ve been trying to make my lunch instead of eating out every day. You’d think this would save money, but I end up just buying the most expensive ingredients and it’s all a wash.

Some of my favorites lately have been hoagie rolls stuffed with Provolone cheese, fresh baby arugula and either hot capicola or prosciutto.

I heat the sandwich up at work without the arugula, which I add afterwards for a cool bite. This is so salty and wonderful with that peppery arugula….drool.

Happy lunching, friends! xoxo


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s