Hot capicola and arugula sandwich

I’ve been trying to make my lunch instead of eating out every day. You’d think this would save money, but I end up just buying the most expensive ingredients and it’s all a wash.

Some of my favorites lately have been hoagie rolls stuffed with Provolone cheese, fresh baby arugula and either hot capicola or prosciutto.

I heat the sandwich up at work without the arugula, which I add afterwards for a cool bite. This is so salty and wonderful with that peppery arugula….drool.

Happy lunching, friends! xoxo

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