The food at Meridian is so good. Grant and I enjoyed a Groupon Date Night there last week, where he had the NC rock fish and grits while I had the seared scallops with andouille, leek and wild mushroom risotto. Everything – from the service to the appetizer to the meal – was superb.
My dish inspired me to make a bacon and leek risotto that also has wild mushrooms in it…and a poached egg on top, because that is my latest culinary crush.
Happy dining, friends! xoxo
Seasoned to Taste 