Green Goddess Dressing with Basil

Green goddess dressing combines every delicious dressing flavor into one creamy sauce. I made this last month for my birthday party – served with a bunch of fresh vegetables for dipping. However, it really should be treated like a salad dressing, not a dip – served over hearty greens such as spinach, romaine or bibb lettuce.

It’s like a caesar dressing with the addition of basil – amazing. Scallions, anchovies, lemon garlic – your guests will at first be concerned for the state of their breath, but then forget all that once they taste it. I had numerous people ask, “What is IN that?”

Once basil is in season again, I will definitely keep this as a refrigerator staple for my summer salads, fresh tomatoes and cucumbers.

Here, I just drizzled it over veggies.

Green Goddess Dressing with Basil

Ingredients (makes roughly 2 cups):

  • 1 cup good mayonnaise
  • 1 cup chopped scallions, white and green parts (6 to 7 scallions)
  • 1 cup chopped fresh basil leaves
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 2 teaspoons chopped garlic (2 cloves)
  • 2 teaspoons anchovy paste or equivalent anchovy fillets
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup sour cream
Add everything except the sour cream to a blender and process until smooth. Add sour cream and blend completely.
Serve with your favorite veggies or drizzle over salad – you will not believe how robust the flavors are. And don’t worry about the anchovies, they are hidden among the other ingredients so as to not overpower.

Enjoy, friends! xoxo

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4 responses to “Green Goddess Dressing with Basil

  1. This was a wildly popular salad dressing when I was a kid. So glad to see it back on the menu–and glad to see I can make it myself!

  2. Oh my I am having a flashback. I have not had green goddess dressing in maybe 15 years. Will have to give yours a try!

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