I’ve been craving baked goods lately.
When we came back from Fourth of July at my folks’ place, I had three bananas that were over-ripe. You know what that means…
I baked up this moist, sweet banana bread. I just love the smell of it wafting throughout my house! This was my breakfast and snack for three days straight (not to mention all the thick slices that you-know-who took).
A warm fall smell in the middle of summer.
I can’t wait to make it again. But in the mean time, I have a zucchini in the fridge that isn’t going anywhere…
Seasoned to Taste 