I’m not one to follow recipes for things like French toast – didn’t everyone grow up helping parents make this? – so I just whisked 2 eggs with a few splashes of cream, orange juice, pinch of salt, pinch of nutmeg and a pinch of cinnamon. I dipped thick slices of bread into the batter and then fried in butter until browned.
I topped it with a little powdered sugar and real maple syrup. Enjoyed in the garden with some fresh fruit and a cup of coffee – fabulous!
Hope everyone had a delicious Easter. xoxo