Where have I been? Out and about and certainly not home behind a computer screen, uploading and editing photos and entries to post here. But because I want to be back in the swing my little food diary, this post is dedicated to ways I’ve been enjoying food and life … through the eyes of Instagram.
A quite moment before book club – street seating at Camino Bakery with a glass of red wine and a thick slice of Tomato Pie (and Jess Walter’s new amazing book!).
A trip to the beach, where the fresh mussels inspired this wine-steamed bowl of goodness (garlic, onion, pepper flakes and parsley included).
Company over for dinner, and I made this roast chicken…with bacon on top. Then I tossed the bacon in a simple salad. I don’t think the chicken tasted different, but the bacon sure was better!
An old college friend whom I haven’t seen in six or seven years was in town, and we dined on fried green tomatoes at The Fourth Street Filling Station.
Beef short ribs in the Crock Pot…
Shrimp wrapped with sage, capicola, and served on a salad with fresh mozzarella.
Honey. Artisan honey. It’s so beautiful in the window.
Enjoy, friends! xoxo
Seasoned to Taste 