Fudging the facts

The hourglass is nearly empty for my ugly Christmas sweater/sock party tomorrow, and I’ve been busy preparing all week.

Last night, I finished my famous Christmas Fudge.

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It’s your basic fudge recipe: melt 8 oz. chocolate with 1 stick of butter (I use half semi-sweet and half bittersweet chocolate). Then add that to a mixture of 2 eggs, 1 pound of powdered sugar. Then you spread it into a buttered pan and chill.

I added broken bits of candy cane on top because I love mint and chocolate together.

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I must admit, this fudge is effing awesome. I used to ask for just a pan of it for Christmas. Yeah, that good.

Confession of a fudge-a-holic

Confession of a fudge-a-holic

Stay tuned for  more party pics this weekend….

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