Palmiers

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When I was little, we called these elephant ears. Not the deep-fried carnival fare. The light, flaky pastry rolled in sugar and baked until golden. The recipe is so easy, I’m not sure they deserve such a snooty title as palmiers, but Ina Garten would have it no other way.

I accidentally added way too much sugar to mine, so they were more caramelized than normal. But they still tasted good, especially a couple days after I made them. Yummy with your morning coffee or tea.

Preheat oven to 450.

Mix together 1 c. sugar, pinch of salt and 1 tsp. cinnamon. Spread 1/2 c. on a flat surface and lay out a sheet of thawed puff pastry. Spread the rest of the sugar on top and roll out the dough to about a 13-inch square. Fold two sides halfway toward the center. Fold again to the center of the square. Fold again, like you are closing a book. Slice the dough in 1/2-inch pieces and lay on a baking sheet covered in parchment paper. Bake 6 minutes, flip each cookie and cook another 3-5 min. until caramelized. Repeat with second batch, as needed. Cool the cookies on a wire rack.

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Serve at room temperature and enjoy! xoxo

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One response to “Palmiers

  1. these sound good, I will try them and see how I go – thanks!

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