Tag Archives: white beans

Tuscan Sausage With White Beans and Sage

Seasoned to Taste: Tuscan White Beans and Sausage

The more I look into pantry cooking and “peasant fare,” I find that the combination of beans and pork fat are a comforting mainstay across many cultures. From the purple-hull peas and ham hocks we make in The South to this simplified version of an Italian staple – pork sausage with white beans and tomatoes.

I altered the original recipe significantly, based solely on what I had on-hand. Canned beans instead of dried cannellini soaked overnight; one large, over-ripe fresh tomato instead of canned.

The one-pot dish creates a thick gravy as the beans cook and the starches swirl with white wine, hot garlic and melting bits of tomato. Simple and easy enough for a weeknight meal. I used pork sausage, but next time I will try chicken or turkey sausage, as we found the pork a bit rich.

Tuscan Sausage with White Beans and Sage

Ingredients:

  • 2 T EVOO
  • 5-6 sweet Italian sausages (1 package)
  • 4 garlic cloves, peeled and crushed
  • Pinch red pepper flakes
  • 1/4 c. crisp white wine (or to taste, depending on liquid level)
  • 1 can cannellini beans, with liquid
  • 1 large ripe tomato, or 1 can diced (drain a bit of the liquid if using canned)
  • 4 fresh sage leaves, sliced
  • S&P to taste

Heat oil in large skillet over medium. Brown sausages on all sides, 3-4 min. Add garlic and pepper flakes, continue to cook 1 min. Add wine and stir until bubbling. Add beans, tomato and sage, stirring to combine. Simmer 5 min, adding liquid as necessary so sausages are submerged 1/3 way, until sausages are cooked through. Uncover, simmer to thicken the sauce, if needed. Add salt and pepper to taste.

Seasoned to Taste - Tuscan Sausage and White Beans

I recommend serving with a crusty bread and simple green salad. And a glass of that white wine.

Seasoned to Taste - Tuscan Sausage and White Beans

Enjoy, friends! xoxo

 

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